Having a supply of food in your cupboards is possibly the best definition of “comfort food.” It is a blessing to have the food that we need. As our temperatures finally begin to cool, I am craving those savory down-home recipes of the season. This recipe is easy family fare and is a great way to put your potato pearls or flakes and canned vegetables to good use.
HAMBURGER PIE
1 onion, chopped
1 can whole kernel corn
1 c. grated cheese
1 lb. ground beef
1 c. green beans
1 can tomato soup
5 c. mashed potatoes
Cook onion and ground beef until brown. Add drained beans, corn and soup. Pour into greased 2 quart casserole dish. Scoop mashed potatoes with ice cream scoop and place over the meat mixture. Top the potatoes with the grated cheese. Bake at 350 degrees for 30 minutes.