Now that you’ve bottled your own beans, here is a simple recipe to make use of them.
TACO SOUP
1 quart jar tomatoes (I like crushed)
1 quart jar beans (black or pinto)
1 can corn, with liquid
1 lb hamburger, browned with onion
1 pkg. taco seasoning
Combine all ingredients and heat through. Serve with grated cheese, sour cream, and crushed tortilla or corn chips.
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