I tried an easy chili recipe tonight that can be made entirely from food storage ingredients. Here is the simple recipe:
SIMPLE & SAUCY CHILI
1 lb. ground beef (I used home-canned beef from storage)
1 onion, chopped (can use dehydrated)
1 tsp. oil
15 oz. can diced tomatoes
1 (10 3/4 oz. ) can tomato soup (I like the chili even saucier so I added an additional can of soup and half can of water)
1 (15 oz.) can kidney beans, drained and rinsed
salt to taste
1/8 tsp. pepper
1/4 tsp. dried cumin
1/2 tsp. chili powder
Brown ground beef and onion together in oil; drain. Add remaining ingredients and warm through. Served with warm corn muffins, this makes a comfort-food meal!