Easily convert recipes to use powdered milk and eggs so any recipe can be a food storage recipe.
When I presented my demo for the Alison’s Pantry Food Show, I handed out conversion charts for powdered eggs and nonfat dry milk to easily convert them to larger amounts in recipes. I forgot to post the link for these when I posted the other handouts. If you got a copy at the Food Show, you may want to print this color version anyway. The egg chart is for Rainy Day Foods Powdered Whole Eggs. I will also be posting a chart for other brands (the water amounts for reconstituting vary slightly). Feel free to print these charts and copy them to put in the front of your cookbooks, or inside a cupboard door, or on a magnet on your refrigerator. If you keep them handy, you’ll find it’s very easy to use food storage products in your everyday cooking. Enjoy!
You have a very nice blog….so much great info.!
Congrats on the Foodie Blogroll!
GREAT BLOG 🙂
Thanks!
Hi!!
I have a question and wanted to know if they can help. Not much English but I’ll try! Kellene Bishop I admire you for your great knowledge throughout this preparation. My question is if I make the cheese in wax as I keep it? As I pack? It has to be hot or cold wax to cover it?
Thank you!
Hi Yesenia, I apologize, I haven’t made homemade cheese for storage, so I’m not able to advise on this.