Whole Wheat

Kim on July 23rd, 2009

Food storage staples like whole wheat, oats, and molasses never tasted so good!
I don’t know anyone who doesn’t like chocolate chip cookies.  For years, I have baked a family-favorite recipe named after a boy I had one date with.  He prided himself on his chocolate chip cookies and named the recipe after himself.  The cookies [...]

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Kim on June 25th, 2009

My family loves do-it-yourself meals that satisfy our varied tastes.  After I posted our camping pictures, I thought it would be fun to include the recipe for our homemade pizzas.  They are a simple weeknight meal that gets rave reviews.  Here is my favorite crust recipe.  It makes a great dough that is easy to [...]

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Kim on April 19th, 2009

I tried a fun new bread recipe today that uses granola.  I’ll get the picture posted soon so you can get a visual, if not a taste, of this hearty bread.   The recipe says to use granola without raisins, but I actually think I would like it with raisins or even chopped dried cherries.  I love this recipe.  [...]

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Kim on April 16th, 2009

My friend Tamara hosted a whole wheat breadmaking class today and shared some great information and recipes. If you have seen recipes (like those I included in my previous post) that call for “dough enhancer” or “vital wheat gluten” but aren’t familiar with these ingredients, this information is very helpful.  Here is what Tamara shared:
Dough [...]

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Kim on April 15th, 2009

Thank goodness I don’t have a gluten allergy! And, you won’t find me on a low-carb diet.  I wouldn’t survive one day.  I love breads.  Breadmaking is my favorite way to use my wheat storage.  I store hard white wheat and grind it at home with an electric wheat grinder.  The white wheat has a mild [...]

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