Whole Wheat
I’m still addicted to M&M’s, so maybe I’m not a true health nut, but I LOVE this fresh approach to cooking with whole grains and other natural ingredients. I was fortunate enough to receive a sample copy of The Diet Rebel’s Cookbook: Eating Clean and Green from one of its authors, Jillayne Clements, and from [...]
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The beautiful fresh strawberries from Costco were begging to be rolled in vanilla mousse and fluffy whipped cream, so I obliged with this family favorite crepe recipe. I’ve posted this delicious recipe for whole wheat crepes before, but it’s SO GOOD that it’s worth reposting. I think it’s the very best way to use any soft [...]
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I just tried a yummy new whole wheat waffle recipe. This one uses both whole wheat flour and nonfat dry milk from your food storage. (I’m always looking for ways to rotate that powdered milk!) We topped these with a berry topping and whipped cream, but they are just as good with maple syrup.
WHOLE WHEAT [...]
There seems to be one recipe for Whole Wheat Pancakes that is on every food storage website. It’s the one that grinds wheat kernals in the blender. If you’ve tried it, and you’re just not that impressed with it (like me!), I bet you’ll like this one better! My mom shared this recipe over a [...]
Using food storage on a daily basis is simple, convenient, and economical. (And, every meal doesn’t have to include wheat or beans!) Here are some easy ways to incorporate food storage into your family’s diet and convert any recipe to a food storage recipe.
1. Use whole grains. Use wheat flour, oats, or other grains in your cooking. They [...]
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