Whole Wheat Flour
It’s a tradition in my household to prepare a fun breakfast for Conference Weekend (mostly because I like breakfast foods and this gives me a reason to make something special). Unlike some people, I don’t think pumpkin recipes are just for the Fall months, so last weekend I tried this tasty recipe for Pumpkin Blender [...]
This delicious muffin recipe is originally from Kathy Farrell-Kingsley for Family Fun Magazine. It has a simple crunchy topping of granola, the sweetness of banana, and the nice little surprise of mini-chocolate chips inside. This is my daughter’s favorite muffin, and I love the recipe because it has healthier ingredients that can come from my food storage. [...]
Continue reading about Banana Crunch Muffins from Food Storage
If you are just starting to incorporate whole wheat flour into your baking, here are a few tips that may help. I’ve mentioned before that I much prefer using flour ground from hard white winter wheat. Its flavor is much milder and it works well in so many recipes. However, red wheat flour is great [...]
