Vacuum Sealing

Kim on June 7th, 2009

In my classes, I’ve mentioned how I love to store things in half-gallon glass jars.  I use my FoodSaver jar attachment to vacuuum out the air and extend the lifespan of dry goods this way.  This method works great for preserving contents of #10 cans after you use just a little bit.  And, you can suck [...]

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Kim on May 19th, 2009

  Wendy DeWitt Food Storage Presentation You can’t do a Google search on food storage and not see Wendy DeWitt’s name.  She is a well-known and respected lecturer on preparedness, and specifically food storage.  She has created a food storage method around planned meals to suit your family size.  Wendy and I have a mutual love [...]

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Kim on March 6th, 2009

I’ve decided once you try dehydrated, you don’t go back.  I actually feel spoiled by the convenience of using freeze dried and dehydrated fruits and vegetables in my cooking.  My latest favorite is dehydrated green peppers.  My children used to remove green peppers from any food I sneaked them into.  Recently one of my daughters [...]

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