Spices
My kids are generally less than enthusiastic about pie for dessert, but this new recipe for Swedish Apple Pie was a definite hit. Instead of a traditional crust, the spiced apples are topped with a buttery, crunchy nut topping that makes the dessert seem more like a cobbler than a pie. I photographed it with [...]
I have finally found a pizza crust recipe that I love, so now I’m making pizza almost weekly and I’m loving creating new combinations for toppings. Tonight I made Barbecue Chicken Pizza almost entirely from my food storage, with the exceptions of onion, mushrooms, and cheese. I’m not Italian, but I’ve decided the key to [...]
Spices add flavor and variety to food storage staples.
Lemon zest and allspice set this recipe apart!
I love zucchini bread and I have tried recipes that include everything from bananas to chocolate, but this zucchini bread recipe (from my friend, Tammy) is my definitive favorite. Even with the addition of healthier whole wheat flour, this bread stays moist and the flavor from the lemon [...]
I often post about stocking spices to add flavor and variety to food storage, but my friend Emily has given me another reason: home remedies. She has graciously shared three very nice publications that she compiled with information on health benefits and uses for multiple herbs and spices. You can download her brochures here:
Kitchen Cures
Natural [...]
