Pumpkin
It’s a tradition in my household to prepare a fun breakfast for Conference Weekend (mostly because I like breakfast foods and this gives me a reason to make something special). Unlike some people, I don’t think pumpkin recipes are just for the Fall months, so last weekend I tried this tasty recipe for Pumpkin Blender [...]
It’s just a simple sheet cake, but I love this spicy seasonal recipe. I stock canned pumpkin in my food storage because it’s a healthy addition to baked goods (and I love its flavor). With the exception of the butter and cream cheese in the frosting, you probably have all of the ingredients on hand [...]
Canned pumpkin is a great addition to food storage. It will store for years on your shelf and it’s loaded with great nutrition including plentiful Vitamin A, alpha and beta-carotenes, magnesium, potassium and iron. It’s also a good source of Vitamins C, K, and E. If that’s not enough to convince you to store a few [...]
