Pumpkin

Kim on April 6th, 2010

It’s a tradition in my household to prepare a fun breakfast for Conference Weekend (mostly because I like breakfast foods and this gives me a reason to make something special).  Unlike some people, I don’t think pumpkin recipes are just for the Fall months, so last weekend I tried this tasty recipe for Pumpkin Blender [...]

Continue reading about Pumpkin Whole Wheat Waffles

Kim on November 2nd, 2009

 
It’s just a simple sheet cake, but I love this spicy seasonal recipe.  I stock canned pumpkin in my food storage because it’s a healthy addition to baked goods (and I love its flavor). With the exception of the butter and cream cheese in the frosting, you probably have all of the ingredients on hand [...]

Continue reading about Flavors of Fall: Pumpkin Sheet Cake

Kim on July 4th, 2009

Canned pumpkin is a great addition to food storage.  It will store for years on your shelf and it’s loaded with great nutrition including plentiful Vitamin A, alpha and beta-carotenes, magnesium, potassium and iron. It’s also a good source of Vitamins C, K, and E.  If that’s not enough to convince you to store a few [...]

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Continue reading about Lovin’ Pumpkin