Pressure Canning

Kim on May 13th, 2012

It may seem a little early to be thinking about canning your Summer harvest, but it’s the perfect time to save on all of the tools you’ll need. I’m often asked by readers which canner I recommend, to which I respond “an All-American.” No matter the size of canner you choose, the All-American Pressure Canners […]

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Kim on March 26th, 2009

It has been almost two years since our tomato bottling extravaganza and we still have a fair amount of diced and crushed tomatoes to use up.  So I’ve been getting creative.  We’ve poured them over crock-pot roasts, stirred them into various soups, and turned them into salsa.  I thought I’d share a couple of fun […]

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