Powdered Milk
I just tried a yummy new whole wheat waffle recipe. This one uses both whole wheat flour and nonfat dry milk from your food storage. (I’m always looking for ways to rotate that powdered milk!) We topped these with a berry topping and whipped cream, but they are just as good with maple syrup.
WHOLE WHEAT [...]
Using food storage on a daily basis is simple, convenient, and economical. (And, every meal doesn’t have to include wheat or beans!) Here are some easy ways to incorporate food storage into your family’s diet and convert any recipe to a food storage recipe.
1. Use whole grains. Use wheat flour, oats, or other grains in your cooking. They [...]
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I had mentioned in a previous post about the necessity of stocking powdered milk at my house, and having a supply of milk in the event of a two-week swine flu quarantine. We are serious milk drinkers, so I know I have to store variations of powdered milk to have a long-term supply as well. [...]
Our local health department is going the extra mile in an attempt to prepare our area for the likely arrival of swine flu this Fall. They have allowed groups to pre-purchase doses of TamiFlu. Since our health department only initially received 20 doses, which they gave to the hospital, this plan has allowed them to secure more [...]
I found this great idea for another use for powdered milk in an online cookbook. There was no author listed, so I don’t know who to credit. It’s a clever use for powdered milk items should you have a surplus near expiration.
Skin Soothing Milk Bath
1/2 c. powdered milk
1/2 c. powdered buttermilk
1/2 c. cornstarch
2 T. honey powder (or honey)
1/2 [...]
