Powdered Milk

Kim on December 13th, 2010

If it’s time to rotate your supply of powdered milk, homemade hot cocoa mixes will put it to good use.  And, you’ll ease your wallet with this economical Christmas gift from food storage!  We call this “Snowman Soup” and package it with mini marshmallows and peppermint sticks for stirring.  Here is the recipe for the hot [...]

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Kim on February 3rd, 2010

I just tried a yummy new whole wheat waffle recipe. This one uses both whole wheat flour and nonfat dry milk from your food storage. (I’m always looking for ways to rotate that powdered milk!) We topped these with a berry topping and whipped cream, but they are just as good with maple syrup.   [...]

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Kim on August 19th, 2009

Using food storage on a daily basis is simple, convenient, and economical.  (And, every meal doesn’t have to include wheat or beans!)  Here are some easy ways to incorporate food storage into your family’s diet and convert any recipe to a food storage recipe. 1. Use whole grains. Use wheat flour, oats, or other grains in your cooking.   [...]

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Kim on July 29th, 2009

I had mentioned in a previous post about the necessity of stocking powdered milk at my house, and having a supply of milk in the event of a two-week swine flu quarantine.  We are serious milk drinkers, so I know I have to store variations of powdered milk to have a long-term supply as well.  [...]

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Kim on July 28th, 2009

Our local health department is going the extra mile in an attempt to prepare our area for the likely arrival of swine flu this Fall.  They have allowed groups to pre-purchase doses of TamiFlu. Since our health department only initially received 20 doses, which they gave to the hospital, this plan has allowed them to secure more [...]

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