Powdered Eggs
Easily convert recipes to use powdered milk and eggs so any recipe can be a food storage recipe. When I presented my demo for the Alison’s Pantry Food Show, I handed out conversion charts for powdered eggs and nonfat dry milk to easily convert them to larger amounts in recipes. I forgot to post [...]
Using food storage on a daily basis is simple, convenient, and economical. (And, every meal doesn’t have to include wheat or beans!) Here are some easy ways to incorporate food storage into your family’s diet and convert any recipe to a food storage recipe. 1. Use whole grains. Use wheat flour, oats, or other grains in your cooking. [...]
Continue reading about Make Any Recipe a Food Storage Recipe
Powdered eggs are a wonderful addition to food storage, but here are some other useful egg substitutions for baking: 1 egg = 1 Tbsp. unflavored gelatin dissolved in 1 Tbsp. cold water. Then add 2 Tbsp. boiling water and beat until frothy. 1 egg = 2 Tbsp. flaxmeal + 1/8 tsp. baking powder + 3 [...]
Rice is a food storage basic. Most calculators suggest storing 300 lbs. per adult of white rice, wheat or other grains as a one-year supply. Rice is a great addition to food storage because it is a complex carbohydrate (although refined and then enriched), and it can provide nutrition to those who are less tolerant to [...]
Eggs are an essential ingredient in a well-rounded food storage. They provide the least expensive source of high quality protein. To store eggs long-term, they need to be in powdered form. Stored in a cool room of your home, powdered eggs in unopened cans will store for up to 10 years. Even after they are opened, they [...]
