Kim on January 24th, 2011

Better fitness is one of my goals for the new year, so I was excited to find this yummy recipe in Shape Magazine for low-cal, high protein, whole grain pancakes. I think it’s a great way to use oats from food storage!  No need to grind the oats into flour. Just use a blender or food […]

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Kim on April 21st, 2010

I had some Granny Smith apples that were slightly past their prime, so I thought it was a perfect excuse to use some of my food storage oats for something other than oatmeal.  I found this simple Oatmeal Apple Crisp recipe and “voila!” the apples were transformed.  I couldn’t snap the picture fast enough before it was […]

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Kim on September 25th, 2009

When we were in Salt Lake City last weekend, we stopped at a Jamba Juice for smoothies.  The smoothies were fruity and delicious, but who would have guessed that their oatmeal would have been what made us repeat customers? They serve tasty, steel-cut oats made with soymilk and topped with your choice of fresh bananas, or a […]

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Kim on July 23rd, 2009

Food storage staples like whole wheat, oats, and molasses never tasted so good! I don’t know anyone who doesn’t like chocolate chip cookies.  For years, I have baked a family-favorite recipe named after a boy I had one date with.  He prided himself on his chocolate chip cookies and named the recipe after himself.  The […]

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Kim on May 4th, 2009

I loved these ideas for healthy snacking from the people at RealAge, so I’m sharing the link. The Oatmeal Cookie Pancakes sound fabulous and are a fun and healthy way to incorporate some food storage items like oats and raisins as well. http://realage.typepad.com/food_bites/2007/08/6-fast-healthy-.html

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