Nonfat Dry Milk
I just tried a yummy new whole wheat waffle recipe. This one uses both whole wheat flour and nonfat dry milk from your food storage. (I’m always looking for ways to rotate that powdered milk!) We topped these with a berry topping and whipped cream, but they are just as good with maple syrup.
WHOLE WHEAT [...]
Easily convert recipes to use powdered milk and eggs so any recipe can be a food storage recipe.
When I presented my demo for the Alison’s Pantry Food Show, I handed out conversion charts for powdered eggs and nonfat dry milk to easily convert them to larger amounts in recipes. I forgot to post the link [...]
At the top of my list of favorite things, just beneath my family, is hot chocolate. Sometimes as I’m stirring it, I think I hear Julie Andrews singing. I fancy myself somewhat of a cocoa aficionado. I love to try new varieties, and sometimes I mix up homemade recipes. Sipping a warm mug of hot [...]
I tried a fun new bread recipe today that uses granola. I’ll get the picture posted soon so you can get a visual, if not a taste, of this hearty bread. The recipe says to use granola without raisins, but I actually think I would like it with raisins or even chopped dried cherries. I love this recipe. [...]
I found this great idea for another use for powdered milk in an online cookbook. There was no author listed, so I don’t know who to credit. It’s a clever use for powdered milk items should you have a surplus near expiration.
Skin Soothing Milk Bath
1/2 c. powdered milk
1/2 c. powdered buttermilk
1/2 c. cornstarch
2 T. honey powder (or honey)
1/2 [...]
