Nonfat Dry Milk

I stumbled upon a wonderful handout on nonfat dry milk created by the Washington State Dairy Board.  It is a very comprehensive booklet with everything you’ll ever need to know about powdered milk, including the health benefits of dry milk, storage, and suggestions for use.  It also includes some great recipes to rotate your dry milk [...]

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Kim on February 3rd, 2010

I just tried a yummy new whole wheat waffle recipe. This one uses both whole wheat flour and nonfat dry milk from your food storage. (I’m always looking for ways to rotate that powdered milk!) We topped these with a berry topping and whipped cream, but they are just as good with maple syrup.
 
 

WHOLE WHEAT [...]

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Kim on October 4th, 2009

Easily convert recipes to use powdered milk and eggs so any recipe can be a food storage recipe.
 
When I presented my demo for the Alison’s Pantry Food Show, I handed out conversion charts for powdered eggs and nonfat dry milk to easily convert them to larger amounts in recipes.  I forgot to post the link [...]

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Kim on October 2nd, 2009

 At the top of my list of favorite things, just beneath my family, is hot chocolate.  Sometimes as I’m stirring it, I think I hear Julie Andrews singing.  I fancy myself somewhat of a cocoa aficionado.  I love to try new varieties, and sometimes I mix up homemade recipes.  Sipping a warm mug of hot [...]

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Kim on April 19th, 2009

I tried a fun new bread recipe today that uses granola.  I’ll get the picture posted soon so you can get a visual, if not a taste, of this hearty bread.   The recipe says to use granola without raisins, but I actually think I would like it with raisins or even chopped dried cherries.  I love this recipe.  [...]

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