Long-term Food Storage

Kim on September 24th, 2009

I had the pleasure of attending the Alison’s Pantry Annual Food Show last weekend.  I presented a food storage demonstration, and then enjoyed mulling around through the great vendors who came to share their wares (i.e., fabulous food samples).  The products in the Alison’s Pantry catalog are all restaurant-quality foods, so everything was delicious.  Here’s me before my demo (thanks [...]

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Kim on September 13th, 2009

I love slow cooker meals for Sunday afternoons.  They keep the house cooler in the summer, and make great comfort food in the winter.  I tried a new recipe today for Black Bean Pork Tenderloin Chili that is a real winner.  The chili is full of southwest flavor with the black beans and spices, and [...]

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Kim on August 11th, 2009

Dehydrated products aren’t just for dark closets.  My philosophy on food storage is that the time to start experimenting with, and integrating our long-term storage foods into our weekly menus is now.  Not when resources are limited, or products cannot be replaced.  Can you imagine the frustration of trying to learn to cook something new in a [...]

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