Hard White Wheat

Kim on December 19th, 2009

I love homemade bread!  The smell of healthy, home-baked bread wafting through the house brings a great sense of comfort to me.  I loved coming home to this scent as a child, and enjoying the freshly baked bread that my mom had just pulled from the oven.  I hope I am making those same memories [...]

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Kim on October 8th, 2007

If you are still using hard red wheat in all of your baking, you are missing out.  Hard white wheat is equally nutritious with a much milder flavor.  Because of this, I use white wheat flour in the majority of my baking recipes.  There is nothing as comforting as the smell of freshly baked bread, [...]

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