Food Storage Recipes

Kim on November 5th, 2010

I think we’ve established my love for pumpkin. (Such a big part of why Fall is so fabulous.)  So, I feel the time has come to share my favorite Pumpkin Bread recipe, and probably my favorite way to cycle the canned pumpkin in my food storage. This recipe was selected after auditioning many pumpkin bread recipes […]

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Kim on November 5th, 2010

I’m still on my pumpkin kick! Here are a few more “positively preferred” pumpkin recipe sites for you to enjoy: http://www.pumpkinnook.com/cookbook.htm http://allrecipes.com//HowTo/pumpkin-recipes/Detail.aspx http://www.bhg.com/holidays/thanksgiving/recipes/pumpkin-recipes/ http://homecooking.about.com/library/archive/blpumpkins.htm

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Kim on October 30th, 2010

As a big pumpkin fan, I felt very blessed during the pumpkin shortage earlier this year to have cans of Libby’s pumpkin lined up in rows on my shelves. I had purchased them on sale last November. It was a lesson on how preparedness can help us to enjoy simple comforts, as well as sustain us in difficult times. Canned […]

Continue reading about It’s the Great Pumpkin (Recipes), Charlie Brown!

Kim on September 23rd, 2010

Photo from Taste of Home Fresh peaches are my favorite fruit. So, after I’ve eaten my fill of the harvest, I like to find some way of preserving that fresh, fruity flavor for the rest of the year.  I think adding homemade items to my food storage is a treat, and I don’t want canning […]

Continue reading about Peach Strawberry Freezer Jam

Kim on September 23rd, 2010

I’m pretending Southern Utah trees look like this! Break out the noisemakers! It’s one of my FAVORITE days of the year. It’s the FIRST DAY OF FALL!! To celebrate, I’m making this yummy slow cooker meal to usher in my favorite season. Savory turkey with sliced fresh apples, dried cranberries and wild rice with cabbage […]

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Continue reading about Harvest Turkey Meal in the Crock Pot