Food Storage Recipes
It’s a tradition in my household to prepare a fun breakfast for Conference Weekend (mostly because I like breakfast foods and this gives me a reason to make something special). Unlike some people, I don’t think pumpkin recipes are just for the Fall months, so last weekend I tried this tasty recipe for Pumpkin Blender [...]
The beautiful fresh strawberries from Costco were begging to be rolled in vanilla mousse and fluffy whipped cream, so I obliged with this family favorite crepe recipe. I’ve posted this delicious recipe for whole wheat crepes before, but it’s SO GOOD that it’s worth reposting. I think it’s the very best way to use any soft [...]
Continue reading about Whole Wheat Crepes filled with Fresh Strawberries
This delicious muffin recipe is originally from Kathy Farrell-Kingsley for Family Fun Magazine. It has a simple crunchy topping of granola, the sweetness of banana, and the nice little surprise of mini-chocolate chips inside. This is my daughter’s favorite muffin, and I love the recipe because it has healthier ingredients that can come from my food storage.
BANANA CRUNCH [...]
Continue reading about Banana Crunch Muffins from Food Storage
I just tried a yummy new whole wheat waffle recipe. This one uses both whole wheat flour and nonfat dry milk from your food storage. (I’m always looking for ways to rotate that powdered milk!) We topped these with a berry topping and whipped cream, but they are just as good with maple syrup.
WHOLE WHEAT [...]
I had the opportunity to present a class today on simple changes we can make to improve our diets. I love teaching this type of class because I always learn something new from the discussion with those who attend. Thank you to all of the lovely ladies who attended the three sessions today. I appreciate [...]
Continue reading about Little Changes Can Mean Big Health Benefits
