Food Storage Recipes
This delicious muffin recipe is originally from Kathy Farrell-Kingsley for Family Fun Magazine. It has a simple crunchy topping of granola, the sweetness of banana, and the nice little surprise of mini-chocolate chips inside. This is my daughter’s favorite muffin, and I love the recipe because it has healthier ingredients that can come from my food storage.
BANANA CRUNCH [...]
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I just tried a yummy new whole wheat waffle recipe. This one uses both whole wheat flour and nonfat dry milk from your food storage. (I’m always looking for ways to rotate that powdered milk!) We topped these with a berry topping and whipped cream, but they are just as good with maple syrup.
WHOLE WHEAT [...]
I was just introduced to a fabulous food storage resource based on the bygone principle of making the most of what we have. The author of Grandma’s Modern Inflation Fighters, Cherrie Sorenson, states in the book’s dedication: “Our Grandmother’s knew how to preserve, dry and stretch a little to feed a lot. This book is based [...]
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I love bananas on my oatmeal, as you can tell from the photos in my prior posts, but I am very particular about their freshness. So, when the bananas are past their prime, they become banana bread, that is quickly gobbled up by hungry children (and parents!). My favorite banana bread recipe called for 2 [...]
I love serving my family a hot breakfast, but sometimes busy school mornings can make that difficult. Often I prepare part of a recipe the night before, like combining the dry ingredients for a muffin recipe, or putting oatmeal in the crockpot. So when I found this recipe for “Overnight Pancakes” I knew it had potential [...]
