Food Storage Recipes

I stumbled upon a wonderful handout on nonfat dry milk created by the Washington State Dairy Board.  It is a very comprehensive booklet with everything you’ll ever need to know about powdered milk, including the health benefits of dry milk, storage, and suggestions for use.  It also includes some great recipes to rotate your dry milk [...]

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Kim on July 16th, 2010

It’s zucchini harvest time, and if you’re tired of your standard zucchini bread recipe, this is the recipe to pull you from your rut.  I love zucchini bread and I have tried recipes that include everything from bananas to chocolate, but this zucchini bread recipe (from my friend, Tammy) is my definitive favorite. Even with [...]

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Kim on April 21st, 2010

I had some Granny Smith apples that were slightly past their prime, so I thought it was a perfect excuse to use some of my food storage oats for something other than oatmeal.  I found this simple Oatmeal Apple Crisp recipe and “voila!” the apples were transformed.  I couldn’t snap the picture fast enough before it was [...]

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Kim on April 15th, 2010

After my post on Strawberry Filled Crepes, I received a comment from a webmaster whose site is devoted to everything you’d ever want to know about crepes. When I perused her site, World of Crepes, I found a fun recipe that I think my fellow food storage junkies will appreciate.  A couple of years ago I bought [...]

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I’m still addicted to M&M’s, so maybe I’m not a true health nut, but I LOVE this fresh approach to cooking with whole grains and other natural ingredients. I was fortunate enough to receive a sample copy of The Diet Rebel’s Cookbook: Eating Clean and Green from one of its authors, Jillayne Clements, and from [...]

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