Food Storage Blog

Kim on June 20th, 2009

For my family, camping is as much about the food as it is about the outdoors.  (I typed the week’s menu.) We just returned from a week’s vacation in beautiful Pine Valley, Utah and I wanted to share some fun recipes that my family has enjoyed on campouts using food storage staples.  Dehydrated fruits and [...]

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Kim on June 17th, 2009

  I hosted a Preparedness Night last month.  The goal of our night was to give an overview of preparedness principles, and to motivate those in attendance with new ideas for their food storage and preparedness goals.  For any Preparedness Coordinators out there who may be organizing a similar event, I thought it might be helpful to [...]

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Kim on June 7th, 2009

In my classes, I’ve mentioned how I love to store things in half-gallon glass jars.  I use my FoodSaver jar attachment to vacuuum out the air and extend the lifespan of dry goods this way.  This method works great for preserving contents of #10 cans after you use just a little bit.  And, you can suck [...]

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