Dehydrated Vegetables

Kim on October 24th, 2009

I tried an easy chili recipe tonight that can be made entirely from food storage ingredients.  Here is the simple recipe: SIMPLE & SAUCY CHILI 1 lb. ground beef (I used home-canned beef from storage) 1 onion, chopped (can use dehydrated) 1 tsp. oil 15 oz. can diced tomatoes 1 (10 3/4 oz. ) can [...]

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Kim on August 13th, 2009

In my last post on dehydrated vegetables, I mentioned that I like to store Dehydrated Vegetable Stew Blend.  I thought I would share a recipe for a simple but hearty soup using food storage ingredients so you could see this handy blend reconstituted. Perfect for Fall, this easy food storage meal is healthy comfort food. [...]

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Kim on August 11th, 2009

Dehydrated products aren’t just for dark closets.  My philosophy on food storage is that the time to start experimenting with, and integrating our long-term storage foods into our weekly menus is now.  Not when resources are limited, or products cannot be replaced.  Can you imagine the frustration of trying to learn to cook something new in a [...]

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Kim on June 17th, 2009

I am preparing a demonstration on using dehydrated and other food storage foods and would love to hear any questions you may have on these things. I will include the information from the demo (including handouts) here on my site.

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Kim on March 12th, 2009

The cherry blossoms are already out where I live, but it’s not too hot yet to enjoy comfort foods.  I threw together a quick crock pot stew on Sunday and tried a new seasoning blend that I think is great for flavoring food storage basics.  Savory Stew Seasoning from Alison’s Pantry, of course, is a [...]

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