Dehydrated Fruits

Kim on August 11th, 2009

Dehydrated products aren’t just for dark closets.  My philosophy on food storage is that the time to start experimenting with, and integrating our long-term storage foods into our weekly menus is now.  Not when resources are limited, or products cannot be replaced.  Can you imagine the frustration of trying to learn to cook something new in a [...]

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Kim on July 3rd, 2009

I am not a fan of the apricot…I thought.  For some reason I’ve never liked the texture.  So when a friend brought over a grocery sack of beautiful apricots I was grateful, but less than enthusiastic.  I didn’t want them to go to waste though, so I decided to try out the new dehydrator my parents [...]

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Kim on June 27th, 2009

One of my favorite food storage ingredients is dehydrated apples.   They are time-savers because they eliminate the need to wash, peel and cut apples, and they are delicious added to so many recipes.  Today I used them in this Apple Puff Pancake recipe.  It’s similar to a German Pancake, just a little less egg-y, and spiced up [...]

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Kim on June 17th, 2009

I am preparing a demonstration on using dehydrated and other food storage foods and would love to hear any questions you may have on these things. I will include the information from the demo (including handouts) here on my site.

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