Cherry Syrup
Our local fruit stand had cases of beautiful bing cherries, so we couldn’t resist spending a couple of days canning. With purple fingertips, we stemmed and pitted 40 pounds of cherries and turned them into pretty jars of Cherry Pie Filling, Cherry Jam, Cherry-Boysenberry Jam, Cherry-Raspberry Jam, Cherry Vanilla Bean Syrup, and plain bottled cherries [...]
