Breadmaking

Kim on April 25th, 2009

Whether you are new to breadmaking or a seasoned baker,  you can learn from home at www.pantrysecrets.net.  Two women from Pleasant Grove, Utah started out offering breadmaking classes from their homes and now offer their class and recipes on DVD (as well as from their homes if you’re in the area.  Classes are $20 per person [...]

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Kim on April 16th, 2009

My friend Tamara hosted a whole wheat breadmaking class today and shared some great information and recipes. If you have seen recipes (like those I included in my previous post) that call for “dough enhancer” or “vital wheat gluten” but aren’t familiar with these ingredients, this information is very helpful.  Here is what Tamara shared:
Dough [...]

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Kim on April 15th, 2009

Thank goodness I don’t have a gluten allergy! And, you won’t find me on a low-carb diet.  I wouldn’t survive one day.  I love breads.  Breadmaking is my favorite way to use my wheat storage.  I store hard white wheat and grind it at home with an electric wheat grinder.  The white wheat has a mild [...]

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