Beans

Kim on October 24th, 2009

I tried an easy chili recipe tonight that can be made entirely from food storage ingredients.  Here is the simple recipe:
SIMPLE & SAUCY CHILI
1 lb. ground beef (I used home-canned beef from storage)
1 onion, chopped (can use dehydrated)
1 tsp. oil
15 oz. can diced tomatoes
1 (10 3/4 oz. ) can tomato soup (I like the chili [...]

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Kim on March 12th, 2009

In addition to storing dried beans, I like to store dehydrated refried beans.  It is the fast-track to restaurant-style beans perfect for burritos or chip-dipping.  The thing I love about dehydrated beans is that you can easily alter their consistency.  I love runny refried beans (especially served with spanish rice!).  They make a fun, late-night nacho [...]

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