Kim on February 25th, 2011

You may have noticed…I’m a big fan of breakfast.  This recipe is one of my favorites because I can mix it up anytime and the batter will last up to 6 weeks in the refrigerator, yielding hot healthy muffins even on hectic school mornings. It’s a great use of the buttermilk powder in my food storage too.  I […]

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Kim on August 24th, 2009

This Orange Cream Cheese Spread is an indulgent “icing on the cake” for quick breads.

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Kim on April 25th, 2009

Whether you are new to breadmaking or a seasoned baker,  you can learn from home at  Two women from Pleasant Grove, Utah started out offering breadmaking classes from their homes and now offer their class and recipes on DVD (as well as from their homes if you’re in the area.  Classes are $20 per person […]

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