Agave

Kim on November 19th, 2009

I tease about skipping Thanksgiving just so we can get on to Christmas, but I really enjoy preparing this special family meal.  It’s a lot of work, but like many of you who love to cook, I get a great sense of satisfaction from presenting my wares at the kitchen table and hearing my family [...]

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Kim on June 6th, 2009

My family loves Orange Julius’ but I rarely make them because our copycat recipe calls for quite a bit of sugar.  So last week I revamped the recipe to make it healthier and include food storage items.  I like it just as well and now I can feel good about making it much more often.  Here’s my new [...]

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Kim on March 19th, 2009

I love to read and I love to bake, so I have a natural (or maybe unnatural) affection for cookbooks.  I have actually checked out stacks of cookbooks from the library, because I find it fun to hunt for new recipes.  When I was on bedrest with my last pregnancy, I watched hours of Food [...]

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Kim on February 22nd, 2009

Most food storage calculations encourage families to store about 60 lbs. of sugar per person per year.  This total can include honey, molasses, jell-o, jams and jellies, or corn syrup too.  Agave is another great sweetener to consider for long-term food storage.  If you haven’t tried agave, you need to!  A friend who is battling breast cancer, [...]

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