A friend gave me this recipe and I just made a few alterations to make it lower fat (so I could justify making it more chocolatey with the mini-chips. :)) As a brownie-lover, I was so surprised how delicious these are with no white flour. All of my testers thought the same. Enjoy!
WHOLE WHEAT BROWNIES
2 C. whole wheat flour (best if from white wheat)
2 C. sugar
3/4 C. cocoa powder
1 tsp. baking powder
1 tsp. salt
1 C. water
1 C. oil (I use 1/2 c. applesauce and 1/2 c. oil)
1 tsp. vanilla
Optional: Add about 1 C. each of chopped walnuts and mini chocolate chips
Mix all ingredients together and pour into greased 9 x 13 pan. Bake at 350 degrees for 25-30 minutes. Let set for 10 minutes before cutting.