I like the convenience of using Bisquik, but when I read the label I end up making biscuits from scratch 9 times out of 10.  So, I was thrilled to find this recipe for “Wheat-Quick” which incorporates whole wheat flour and dry milk from my food storage and makes an easy mix for hurried meals.


4 C. whole wheat flour

4 C. white flour (can use all whole wheat flour if desired)

1/3 C. baking powder

4 tsp. salt

1/2 C. sugar

2 C. shortening

1 1/4 C. dry milk

Knead all ingredients together until well blended.  Store in gallon airtight container in the refrigerator.  Use with any Bisquik or quick mix recipe.  For pizza dough, use 2 cups Wheat Quick with 2/3 cup milk and bake at 400 degrees.

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2 Comments to “Wheat-Quick Recipe”

  1. Tauna says:

    Thanks for the recipe for the wheat quick, it looks delicious. Maybe I should start reading ingredients more, I’m sure I would buy less.

    I love the website. Thanks for all your work.

  2. Tammy says:

    Hmmm…I need to try this. I am a Bisquick maniac – we go through way too many boxes of that stuff and waaay too much syrup! Ugh.

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