I like the convenience of using Bisquik, but when I read the label I end up making biscuits from scratch 9 times out of 10. So, I was thrilled to find this recipe for “Wheat-Quick” which incorporates whole wheat flour and dry milk from my food storage and makes an easy mix for hurried meals.
4 C. whole wheat flour
4 C. white flour (can use all whole wheat flour if desired)
1/3 C. baking powder
4 tsp. salt
1/2 C. sugar
2 C. shortening
1 1/4 C. dry milk
Knead all ingredients together until well blended. Store in gallon airtight container in the refrigerator. Use with any Bisquik or quick mix recipe. For pizza dough, use 2 cups Wheat Quick with 2/3 cup milk and bake at 400 degrees.