I’m sorry…I’m trying to move onto a new topic…but I keep finding more fun things to do with beans. If you have already tried bottling your own beans in a pressure canner (and love them like I do) here is the next frontier. I just found this link to make your own pork & beans or baked beans using the same process but filling the jars with a sauce rather than water. I’ll be trying it soon, but you can beat me to it if you’re Supermom (or Superdad)! Here’s the link:
http://www.cooks.com/rec/doc/0,1766,133188-250199,00.html
Enjoy! And be sure to report back on your results.