I’m sorry…I’m trying to move onto a new topic…but I keep finding more fun things to do with beans.  If you have already tried bottling your own beans in a pressure canner (and love them like I do) here is the next frontier.  I just found this link to make your own pork & beans or baked beans using the same process but filling the jars with a sauce rather than water.  I’ll be trying it soon, but you can beat me to it if you’re Supermom (or Superdad)!  Here’s the link:

http://www.cooks.com/rec/doc/0,1766,133188-250199,00.html

Enjoy!  And be sure to report back on your results.

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