3 thoughts on “Make Lemons into Lemonade…Longer”

  1. I am from Arizona, and we had a lemon tree. Our one lemon tree would produce SO MANY lemons. My mom would juice the lemons and freeze the juice in ice-cube trays. Then when the cubes were frozen she would simply put the lemon cubes in ziploc bags and keep them in the freezer. She had it down to a science about how many cubes she would need for a pitcher of water. Then you just add sugar and stir. Homemad lemonade any time of the year…for cheaper!

  2. I love this idea and Heidi’s. If my lemon tree ever produces, I hope I remember these tips.

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