A friend shared this delightfully simple casserole recipe to help me use the armloads of zucchini we are getting from the garden. Enjoy!
Zucchini Casserole
Layer the following in a greased 9 x 13 pan in given order:
Zucchini (and yellow squash, if desired), cubed to fill bottom of pan
1 lb. raw hamburger, crumbled over zucchini
Grated cheddar cheese
1 can cream of mushroom soup combined with
1 sm. can tomato sauce and spread over top
Cover with foil and bake at 350 degrees for 1 1/2 hours.
We like to spoon this over rice.
This sounds so good! We may have to come swipe some of your zuchini!
Perfect timing! I have a fridge full of squash AND zucchini that I have no clue what do with.
I made this dish for guests tonight (yes, I experimented on guests) and it was delish! I got my veggies, my husband got his meat, AND it was the easiest thing ever to make. Yay!