A friend shared this delightfully simple casserole recipe to help me use the armloads of zucchini we are getting from the garden.  Enjoy!

Zucchini Casserole

Layer the following in a greased 9 x 13 pan in given order:

Zucchini (and yellow squash, if desired), cubed to fill bottom of pan

1 lb. raw hamburger, crumbled over zucchini

Grated cheddar cheese

1 can cream of mushroom soup combined with

1 sm. can tomato sauce and spread over top

Cover with foil and bake at 350 degrees for 1 1/2 hours.

We like to spoon this over rice.

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3 Comments to “Garden Delight”

  1. This sounds so good! We may have to come swipe some of your zuchini!

  2. Tammy says:

    Perfect timing! I have a fridge full of squash AND zucchini that I have no clue what do with.

  3. Tammy says:

    I made this dish for guests tonight (yes, I experimented on guests) and it was delish! I got my veggies, my husband got his meat, AND it was the easiest thing ever to make. Yay!

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