After my post on Strawberry Filled Crepes, I received a comment from a webmaster whose site is devoted to everything you’d ever want to know about crepes. When I perused her site, World of Crepes, I found a fun recipe that I think my fellow food storage junkies will appreciate. A couple of years ago I bought WAY too much cornmeal for our food storage, and I’ve been trying to find non-cornbread recipes to use it up ever since. World of Crepe’s recipe for Cornmeal Crepes looks delicious (you can see for yourself from their photo). Fill them with a hearty chili, or chicken with an herbed white sauce and they’ll make a satisfying meal.
Crepes can be filled with another food storage surplus as well. If you’ve made too much jam (again), bake a batch of crepes and enjoy them for breakfast or dessert with a generous smear of jam and a sprinkling of powdered sugar.