I had the pleasure of attending the Alison’s Pantry Annual Food Show last weekend.  I presented a food storage demonstration, and then enjoyed mulling around through the great vendors who came to share their wares (i.e., fabulous food samples).  The products in the Alison’s Pantry catalog are all restaurant-quality foods, so everything was delicious.  Here’s me before my demo (thanks to Danielle with dkforeverimages.com for the photo):

Food_Show_Me2

And, here’s a photo (from Kelly Walker at Mystery Sock Design) of some of the vendors.

Food Show Saturday 032 

If you’d like copies of the handouts from my food storage demonstration, you can download them here:

AP Products for Food Storage : Ideas for  72-hour kits, Three-Month Storage and Long-Term Storage

Recipes from Food Storage : Harvest Apple Bread, Whole Grain Oatmeal Chocolate Chip Cookies, Turkey Noodle Soup Mix and more

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5 Comments to “Alison’s Pantry Food Show”

  1. Brandy says:

    You did an amazing job! The presentation was nicely done and the info great!

  2. Kim says:

    Thank you! I had such a good time. I enjoyed your ideas too!

  3. Hope your presentation went well. It sure looks like it brought a lot of people!

    preparednesspro.com

  4. Fern says:

    Hi Kim,
    Here is the recipe for the banana Nut Muffins I made from dried foods. I hope you find them as yummy as my family does.

    Best Banana Nut Muffins
    (Totally food storage )
    2 Cups AP Cream Cake and Muffin Mix
    1 Tablespoon Dried Eggs
    ¾ Cup Chopped Nuts
    ¾ Cup Gerkins Cinnamon Chips
    ¾ Cup finely chopped Banana Chips
    2 Cups water
    Mix well. Spray muffin pan with Vegalene and fill
    muffin cups ¾ ‘s full. Bake at 350 degrees until
    toothpick comes out clean.

    Made the Blondies… they were great!

  5. Kim says:

    GREAT! Thank you so much for sharing this. I can’t wait to try it.

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