Another useful spice blend:
Montreal Steak Seasoning–we use this peppery blend every time we grill steaks. We douse the steaks in worchestershire sauce and then sprinkle on the Montreal Steak Seasoning. Sometimes we freeze the meat in this mixture so the steaks are marinated and ready to grill when they thaw. It’s also great mixed into ground beef for flavorful hamburgers. Sprinkled over roasts, it makes drippings pre-seasoned for gravy. Alison’s Pantry carries Montreal Steak Seasoning in economical 1 lb. bags.