Now that you’ve bottled your own beans, here is a simple recipe to make use of them.

TACO SOUP

1 quart jar tomatoes (I like crushed)

1 quart jar beans (black or pinto)

1 can corn, with liquid

1 lb hamburger, browned with onion

1 pkg. taco seasoning

Combine all ingredients and heat through.  Serve with grated cheese, sour cream, and crushed tortilla or corn chips.

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One Comment to “Taco Soup with Home-Canned Beans”

  1. […] canned meats like chunk chicken and beef for enchiladas or meat quesadillas.   I use it often in taco soup, and I love it mixed into the sour cream layer of Layered Bean Dip.  Mmmm….get the […]

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