I tried an easy chili recipe tonight that can be made entirely from food storage ingredients.  Here is the simple recipe:

SIMPLE & SAUCY CHILI

1 lb. ground beef (I used home-canned beef from storage)

1 onion, chopped (can use dehydrated)

1 tsp. oil

15 oz. can diced tomatoes

1 (10 3/4 oz. ) can tomato soup (I like the chili even saucier so I added an additional can of soup and half can of water)

1 (15 oz.) can kidney beans, drained and rinsed

salt to taste

1/8 tsp. pepper

1/4 tsp. dried cumin

1/2 tsp. chili powder

 

Brown ground beef and onion together in oil; drain.  Add remaining ingredients and warm through.  Served with warm corn muffins, this makes a comfort-food meal!

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