pumpkin cookies

As a big pumpkin fan, I felt very blessed during the pumpkin shortage earlier this year to have cans of Libby’s pumpkin lined up in rows on my shelves. I had purchased them on sale last November. It was a lesson on how preparedness can help us to enjoy simple comforts, as well as sustain us in difficult times.

Canned pumpkin is a great addition to food storage.  It packs a nutritious punch, but (I have to be honest) I store it because I’m addicted to the spicy sweetness of pumpkin cookies, pumpkin bread, pumpkin muffins, etc.  The aroma of anything pumpkin baking in the oven is almost intoxicating!  So, I was thrilled to find this fun site dedicated to pumpkin recipes. I’m posting it here for all of you fellow pumpkin addicts to enjoy as well.

http://www.pumpkinrecipes.org/

The pumpkin shortage is over, so be sure to stock up on canned pumpkin for your food storage next month, while it’s on sale for Thanksgiving!

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2 Comments to “It’s the Great Pumpkin (Recipes), Charlie Brown!”

  1. Shelley says:

    We made pumpkin spiced biscuts for breakfast this morning.
    Delish….I love pumpkin.

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