Honey Popcorn

My grandmother first introduced me to this recipe.  It is now one of my favorite treats, and a requirement for our Tuacahn (our local outdoor theater) events.  My family likes it as well as caramel corn.  Popcorn is a good addition to food storage.  If you find that Friday movie rental night isn’t rotating your supply fast enough, try this yummy recipe.

HONEY POPCORN

1 C. honey

1 1/2 C. sugar

1 C. milk (2% works well, but 1% and skim don’t work as well)

1 Tbsp. margarine

1/2 tsp. vanilla extract

Cook and stir all ingredients to soft ball stage.  Pour mixture over large bowl of popcorn.  This recipe stays sticky and chewy like soft caramel popcorn.

6 thoughts on “Honey Popcorn”

  1. Ditto Gaby…I’m thinking maybe evaporated milk and powdered milk combo (?) for the ultimate “food storage” treat. I know you’ll try it – so let us know the results.

  2. Pingback: Corny Ideas

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