My grandmother first introduced me to this recipe. It is now one of my favorite treats, and a requirement for our Tuacahn (our local outdoor theater) events. My family likes it as well as caramel corn. Popcorn is a good addition to food storage. If you find that Friday movie rental night isn’t rotating your supply fast enough, try this yummy recipe.
1 C. honey
1 1/2 C. sugar
1 C. milk (2% works well, but 1% and skim don’t work as well)
1 Tbsp. margarine
1/2 tsp. vanilla extract
Cook and stir all ingredients to soft ball stage. Pour mixture over large bowl of popcorn. This recipe stays sticky and chewy like soft caramel popcorn.