My grandmother first introduced me to this recipe.  It is now one of my favorite treats, and a requirement for our Tuacahn (our local outdoor theater) events.  My family likes it as well as caramel corn.  Popcorn is a good addition to food storage.  If you find that Friday movie rental night isn’t rotating your supply fast enough, try this yummy recipe.


1 C. honey

1 1/2 C. sugar

1 C. milk (2% works well, but 1% and skim don’t work as well)

1 Tbsp. margarine

1/2 tsp. vanilla extract

Cook and stir all ingredients to soft ball stage.  Pour mixture over large bowl of popcorn.  This recipe stays sticky and chewy like soft caramel popcorn.

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6 Comments to “Honey Popcorn”

  1. Shantel Jones says:

    Can’t wait to try it! SOunds Heavenly.

  2. Brandy says:

    Yummy! I have a yummy peanut butter popcorn that we make, but I am going to try this! Thanks!

  3. Bethany says:

    Would whole milk work?

  4. gaby says:

    would powdered milk work?
    thanks it sound very very good.!!!!!!!

  5. Tammy says:

    Ditto Gaby…I’m thinking maybe evaporated milk and powdered milk combo (?) for the ultimate “food storage” treat. I know you’ll try it – so let us know the results.

  6. Corny Ideas says:

    […] check out this fun site.  Also, I posted one of my favorite family recipes for Honey Popcorn here. Posted by Kim Food Storage Recipes Subscribe to RSS […]

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