Easily convert recipes to use powdered milk and eggs so any recipe can be a food storage recipe.
When I presented my demo for the Alison’s Pantry Food Show, I handed out conversion charts for powdered eggs and nonfat dry milk to easily convert them to larger amounts in recipes. I forgot to post the link for these when I posted the other handouts. If you got a copy at the Food Show, you may want to print this color version anyway. The egg chart is for Rainy Day Foods Powdered Whole Eggs. I will also be posting a chart for other brands (the water amounts for reconstituting vary slightly). Feel free to print these charts and copy them to put in the front of your cookbooks, or inside a cupboard door, or on a magnet on your refrigerator. If you keep them handy, you’ll find it’s very easy to use food storage products in your everyday cooking. Enjoy!