I LOVE homemade salsa, so I thought I would share my grandmother’s recipe and send out a request for all of your favorite family salsa recipes.  Let’s swap!

Grandma’s Salsa

7 qts. tomatoes, peeled and diced (after dicing, place in colander or on paper towel to drain off as much juice as possible so not too watery)

2 large white onions, diced

3 cloves garlic, minced

1 bell pepper, diced

6 long green anaheim peppers, diced

3 yellow wax peppers, diced

3 dark green peppers, diced

2 T. oregano

3 T. salt

1/2 C. vinegar

1/2 C. sugar (optional)

 Place in pan and boil well for 15 minutes. Pour into jars and seal.  Boil in water bath for 30 minutes.

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