Food Storage Methods

Kim on April 21st, 2010

I had some Granny Smith apples that were slightly past their prime, so I thought it was a perfect excuse to use some of my food storage oats for something other than oatmeal.  I found this simple Oatmeal Apple Crisp recipe and “voila!” the apples were transformed.  I couldn’t snap the picture fast enough before it was [...]

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Kim on April 15th, 2010

After my post on Strawberry Filled Crepes, I received a comment from a webmaster whose site is devoted to everything you’d ever want to know about crepes. When I perused her site, World of Crepes, I found a fun recipe that I think my fellow food storage junkies will appreciate.  A couple of years ago I bought [...]

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Kim on February 22nd, 2010

I just joined a co-op for fresh produce, and I can’t wait to get my first batch!  I thought I would share a great resource from the co-op site, a chart to help us store and prolong the life of fresh produce. The site also has instructions for making fruit leather.  I’ll have to try [...]

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Kim on February 22nd, 2010

This delicious muffin recipe is originally from Kathy Farrell-Kingsley for Family Fun Magazine. It has a simple crunchy topping of granola, the sweetness of banana, and the nice little surprise of mini-chocolate chips inside. This is my daughter’s favorite muffin, and I love the recipe because it has healthier ingredients that can come from my food storage.   [...]

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Adding fruits and vegetables to your food storage is like choosing your elective classes in school. They enhance and round out your supply, but the choices are up to you. A common question regarding produce in #10 cans is, “Does it retain its nutritional content?” I often address this when I give a class on [...]

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Continue reading about Do Dehydrated Foods Add Nutrition or Just Calories to Food Storage?