Food Storage Methods

Guest post from  Jacob of… Disasters happen, but the most important thing you can do is prepare a supply of food storage, to be used in case of an emergency situation. When looking for food to store away, you want to choose items that are easy to prepare, to store, don’t require a lot [...]

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Kim on February 4th, 2013

Whole wheat is considered by many, myself included, to be an ideal emergency food storage item because of its nutritional content and long shelf life (30+ years). But eating nothing but whole wheat for a whole year doesn’t sound appealing or healthy, for that matter. You need some variety – something to spice up the [...]

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Kim on February 4th, 2013

When you combine today’s poor economy with the recent onslaught of natural disasters, it’s no wonder why more people are making the efforts to establish a personal, emergency supply of food and water. However, sometimes getting started can be a little daunting. Below are some answers to a few common questions related to food storage. [...]

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Kim on May 13th, 2012

It may seem a little early to be thinking about canning your Summer harvest, but it’s the perfect time to save on all of the tools you’ll need. I’m often asked by readers which canner I recommend, to which I respond “an All-American.” No matter the size of canner you choose, the All-American Pressure Canners [...]

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Kim on March 21st, 2012

Today I needed to convert a recipe with ingredients that were listed in pounds to measurements in cups and tablespoons. Since different substances have different volumes, I was getting really frustrated trying to calculate each ingredient…until I found this handy online calculator.  I’m posting a link to it here to save others the time, should [...]

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