Ideas For AP Reps

Kim on September 13th, 2009

I love slow cooker meals for Sunday afternoons.  They keep the house cooler in the summer, and make great comfort food in the winter.  I tried a new recipe today for Black Bean Pork Tenderloin Chili that is a real winner.  The chili is full of southwest flavor with the black beans and spices, and [...]

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Kim on August 19th, 2009

Using food storage on a daily basis is simple, convenient, and economical.  (And, every meal doesn’t have to include wheat or beans!)  Here are some easy ways to incorporate food storage into your family’s diet and convert any recipe to a food storage recipe. 1. Use whole grains. Use wheat flour, oats, or other grains in your cooking.   [...]

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Kim on August 18th, 2009

Whether your kids are back in school and you need a clever study help, or you’re looking for one more activity to keep them entertained in the last few days of summer, homemade playdough is a fun and easy solution.  It’s also nice to know that if your toddler pops a piece of homemade playdough [...]

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Kim on August 14th, 2009

Powdered eggs are a wonderful addition to food storage, but here are some other useful egg substitutions for baking: 1 egg = 1 Tbsp. unflavored gelatin dissolved in 1 Tbsp. cold water.  Then add 2 Tbsp. boiling water and beat until frothy. 1 egg = 2 Tbsp. flaxmeal + 1/8 tsp. baking powder + 3 [...]

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Kim on August 13th, 2009

In my last post on dehydrated vegetables, I mentioned that I like to store Dehydrated Vegetable Stew Blend.  I thought I would share a recipe for a simple but hearty soup using food storage ingredients so you could see this handy blend reconstituted. Perfect for Fall, this easy food storage meal is healthy comfort food. [...]

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