I just tried a yummy new whole wheat waffle recipe. This one uses both whole wheat flour and nonfat dry milk from your food storage. (I’m always looking for ways to rotate that powdered milk!) We topped these with a berry topping and whipped cream, but they are just as good with maple syrup.
WHOLE WHEAT [...]
I had the opportunity to present a class today on simple changes we can make to improve our diets. I love teaching this type of class because I always learn something new from the discussion with those who attend. Thank you to all of the lovely ladies who attended the three sessions today. I appreciate [...]
Continue reading about Little Changes Can Mean Big Health Benefits
I was just introduced to a fabulous food storage resource based on the bygone principle of making the most of what we have. The author of Grandma’s Modern Inflation Fighters, Cherrie Sorenson, states in the book’s dedication: “Our Grandmother’s knew how to preserve, dry and stretch a little to feed a lot. This book is based [...]
Continue reading about “Use What You Have” Food Storage Cookbook
I love bananas on my oatmeal, as you can tell from the photos in my prior posts, but I am very particular about their freshness. So, when the bananas are past their prime, they become banana bread, that is quickly gobbled up by hungry children (and parents!). My favorite banana bread recipe called for 2 [...]
I love serving my family a hot breakfast, but sometimes busy school mornings can make that difficult. Often I prepare part of a recipe the night before, like combining the dry ingredients for a muffin recipe, or putting oatmeal in the crockpot. So when I found this recipe for “Overnight Pancakes” I knew it had potential [...]
