I stumbled upon a wonderful handout on nonfat dry milk created by the Washington State Dairy Board. It is a very comprehensive booklet with everything you’ll ever need to know about powdered milk, including the health benefits of dry milk, storage, and suggestions for use. It also includes some great recipes to rotate your dry milk [...]
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It’s zucchini harvest time, and if you’re tired of your standard zucchini bread recipe, this is the recipe to pull you from your rut. I love zucchini bread and I have tried recipes that include everything from bananas to chocolate, but this zucchini bread recipe (from my friend, Tammy) is my definitive favorite. Even with [...]
I’m planning a canning day for berry syrup and some pickling. If you have any favorite recipes to share, please do. I’m looking for a syrup that’s a little bit chunky and somewhere in between syrup and pie filling.
I’ll post photos and recipes soon!
I had some Granny Smith apples that were slightly past their prime, so I thought it was a perfect excuse to use some of my food storage oats for something other than oatmeal. I found this simple Oatmeal Apple Crisp recipe and “voila!” the apples were transformed. I couldn’t snap the picture fast enough before it was [...]
After my post on Strawberry Filled Crepes, I received a comment from a webmaster whose site is devoted to everything you’d ever want to know about crepes. When I perused her site, World of Crepes, I found a fun recipe that I think my fellow food storage junkies will appreciate. A couple of years ago I bought [...]
Continue reading about Food Storage Elegance: Cornmeal Crepes
