Food Storage Recipes

Kim on July 18th, 2011

I didn’t think it could happen…but it has.  There is now another favorite zucchini bread recipe in my house.  I have been a loyal champion of my favorite recipe, a moist zucchini bread that stands out with a little lemon zest. But change can be good. So I tried the recipe that the ladies at [...]

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Kim on March 8th, 2011

And this is why I started this site.   Storing the basics shown above is a great place to start, but I don’t think many of us want to channel our pioneer ancestry to this extent. I believe in knowing how to use these staples to make healthy foods, but also in storing the ingredients [...]

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Kim on February 25th, 2011

You may have noticed…I’m a big fan of breakfast.  This recipe is one of my favorites because I can mix it up anytime and the batter will last up to 6 weeks in the refrigerator, yielding hot healthy muffins even on hectic school mornings. It’s a great use of the buttermilk powder in my food storage too.  I [...]

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Kim on February 11th, 2011

Hopefully you’ve stocked cocoa powder in your food storage, because like many products, cocoa has risen in price significantly. It’s up 300% from last year!! Fluctuating commodity prices make a strong argument for a well-stocked food storage supply. (Watch for more information on what to stock up on this month in my upcoming posts.) Here is a [...]

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Kim on January 24th, 2011

Better fitness is one of my goals for the new year, so I was excited to find this yummy recipe in Shape Magazine for low-cal, high protein, whole grain pancakes. I think it’s a great way to use oats from food storage!  No need to grind the oats into flour. Just use a blender or food [...]

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Continue reading about A Fit Breakfast from Food Storage: Protein Pancakes