Canning & Preserving

Kim on April 6th, 2010

It’s a tradition in my household to prepare a fun breakfast for Conference Weekend (mostly because I like breakfast foods and this gives me a reason to make something special).  Unlike some people, I don’t think pumpkin recipes are just for the Fall months, so last weekend I tried this tasty recipe for Pumpkin Blender [...]

Continue reading about Pumpkin Whole Wheat Waffles

Kim on February 22nd, 2010

I just joined a co-op for fresh produce, and I can’t wait to get my first batch!  I thought I would share a great resource from the co-op site, a chart to help us store and prolong the life of fresh produce. The site also has instructions for making fruit leather.  I’ll have to try [...]

Continue reading about Fresh Produce Storage Guidelines

Adding fruits and vegetables to your food storage is like choosing your elective classes in school. They enhance and round out your supply, but the choices are up to you. A common question regarding produce in #10 cans is, “Does it retain its nutritional content?” I often address this when I give a class on [...]

Continue reading about Do Dehydrated Foods Add Nutrition or Just Calories to Food Storage?

Kim on November 19th, 2009

THRIVE food storage company has recalled nearly 3,800 cans of freeze dried meats that were not USDA inspected.  No illness has been reported, but if you have purchased THRIVE meat products and want to learn more about the recall you can CLICK HERE.

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Kim on October 12th, 2009

I mentioned SKS Bottle & Packaging several weeks ago as a great site to purchase jars and bottles in a variety of sizes.  I received the sample containers above and immediately began debating what would go into their fun shapes.  SKS has a wonderful selection of jars for storing just about anything, but I love their unique [...]

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Continue reading about Great Jars for Gift-Giving