I’m planning a canning day for berry syrup and some pickling. If you have any favorite recipes to share, please do. I’m looking for a syrup that’s a little bit chunky and somewhere in between syrup and pie filling.
I’ll post photos and recipes soon!
If you rotate your #10 food storage products, like I do, then you may have found yourself looking for creative uses for your collection of empty #10 cans. (You can’t bring yourself to throw them out, can you? Me neither!)
I found this clever idea from www.ldsactivitydays.blogspot.com for a Family Home Evening lesson (complete with treat) in [...]
Continue reading about Family Home Evening Lesson in a #10 Can
It’s a tradition in my household to prepare a fun breakfast for Conference Weekend (mostly because I like breakfast foods and this gives me a reason to make something special). Unlike some people, I don’t think pumpkin recipes are just for the Fall months, so last weekend I tried this tasty recipe for Pumpkin Blender [...]
I just joined a co-op for fresh produce, and I can’t wait to get my first batch! I thought I would share a great resource from the co-op site, a chart to help us store and prolong the life of fresh produce. The site also has instructions for making fruit leather. I’ll have to try [...]
Adding fruits and vegetables to your food storage is like choosing your elective classes in school. They enhance and round out your supply, but the choices are up to you. A common question regarding produce in #10 cans is, “Does it retain its nutritional content?” I often address this when I give a [...]
Continue reading about Do Dehydrated Foods Add Nutrition or Just Calories to Food Storage?
