A friend shared this delightfully simple casserole recipe to help me use the armloads of zucchini we are getting from the garden.  Enjoy!

Zucchini Casserole

Layer the following in a greased 9 x 13 pan in given order:

Zucchini (and yellow squash, if desired), cubed to fill bottom of pan

1 lb. raw hamburger, crumbled over zucchini

Grated cheddar cheese

1 can cream of mushroom soup combined with

1 sm. can tomato sauce and spread over top

Cover with foil and bake at 350 degrees for 1 1/2 hours.

We like to spoon this over rice.

This entry was posted on Wednesday, July 9th, 2008 at 5:58 am and is filed under Home Storage & Preparedness Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.