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	<title>Comments on: A Way to Rotate Your Powdered Milk</title>
	<link>http://allaboutfoodstorage.com/archives/38</link>
	<description>Food Storage and Preparedness Community</description>
	<pubDate>Wed, 07 Jan 2009 04:24:25 +0000</pubDate>
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		<title>By: Kim N</title>
		<link>http://allaboutfoodstorage.com/archives/38#comment-305</link>
		<author>Kim N</author>
		<pubDate>Fri, 23 May 2008 05:28:26 +0000</pubDate>
		<guid>http://allaboutfoodstorage.com/archives/38#comment-305</guid>
		<description>I have used it in creamy soups before, like potato.  I also used it to make some hot cocoa mix.  

It can also be used to thicken homemade yogurt so I will be trying that out soon.

I am going to have to make fry bread soon now.  That sounds really good.</description>
		<content:encoded><![CDATA[<p>I have used it in creamy soups before, like potato.  I also used it to make some hot cocoa mix.  </p>
<p>It can also be used to thicken homemade yogurt so I will be trying that out soon.</p>
<p>I am going to have to make fry bread soon now.  That sounds really good.</p>
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	<item>
		<title>By: Edna</title>
		<link>http://allaboutfoodstorage.com/archives/38#comment-303</link>
		<author>Edna</author>
		<pubDate>Wed, 21 May 2008 06:22:01 +0000</pubDate>
		<guid>http://allaboutfoodstorage.com/archives/38#comment-303</guid>
		<description>I'm going to try these.   We've made a lot of fry bread over the years and used a little powdered milk but I bet the added milk makes it nice and soft.</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to try these.   We&#8217;ve made a lot of fry bread over the years and used a little powdered milk but I bet the added milk makes it nice and soft.</p>
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