Comments on: Cherries Jubilee!

By: Carolyn

Carolyn — Tue, 04 Aug 2009 20:47:25 +0000

What do you mean by “clear gel”? in your cherry syrup recipe.

By: Brittney

Brittney — Tue, 28 Jul 2009 15:51:33 +0000

you’re AMAZING! I want to watch you cook bread sometime so I know all the tricks. Could that be arranged someday? I am hoping my kitchenaid is strong enough to stir bread dough. I have that lecithin i want to try using so maybe my bread can be as soft as yours.

By: Brandy

Brandy — Tue, 28 Jul 2009 13:56:43 +0000

You really are good! I haven’t been ambitious enough to can yet. And it’s so hot down there!! They look delicious!

By: Becky Bradshaw

Becky Bradshaw — Sun, 26 Jul 2009 21:39:48 +0000

Thanks! I will watch for them next year!

By: Kim

Kim — Sun, 26 Jul 2009 14:14:16 +0000

I’m pretty sure I bought the boysenberries at Harmon’s, and I think they were on sale for $1 / carton.

By: Becky Bradshaw

Becky Bradshaw — Sun, 26 Jul 2009 06:50:22 +0000

I should have added that if I know which store has had the berries in the past, I can watch for them next year when they are in season.

By: Becky Bradshaw

Becky Bradshaw — Sun, 26 Jul 2009 06:49:36 +0000

Are you in Utah and if so, can you tell me which grocery store that you bought them at? I have searched all year, plus I have searched the internet trying to locate them. I can find blackberries, but no boysenberries!

Also, thanks for a great page on cherries!

By: Kim

Kim — Fri, 24 Jul 2009 14:38:57 +0000

Thanks Becky! Actually, I had purchased fresh boysenberries at the grocery store earlier in the year when they went on sale, and had them in my freezer.

By: Becky Bradshaw

Becky Bradshaw — Fri, 24 Jul 2009 07:10:09 +0000

Where did you find your boysenberries to make the jam? All I can find are blackberries.

Thanks for a terrific site!